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Lobster ravioli cooked with garlic, spring onion, Napolitana sauce and a hint of cream

Fresh clams cooked with garlic, chilli and olive oil

Home made potato dumplings cooked with cream, tomato and a Bolognese sauce

Penne pasta with courgettes, mixed peppers, garlic, olive oil and cheese

Penne pasta with aubergine, garlic, chilli, anchovies, fresh mozzarella, fresh herbs and a Napolitana sauce

For seafood lovers. Seafood stew with garlic, Napolitana sauce and saffron served with toast

King prawn cooked with tamarind and honey, giving a sweet and sour taste, on a bed of rice

King prawn cooked with onion, garlic, Sambuca liqueur and cream served on a bed of rice

Fresh Crayfish topped with onion, garlic, white wine, asparagus, cream and Sambuca liqueur