NEW YEAR’S EVE DINNER MENU 2022

Picture Copyright Chris Watt Tel – 07887 554 193 info@chriswatt.com www.chriswatt.com

Three Courses – £26.95

Starters

MINESTRONE SOUP
Fresh Vegetable Soup

GAMBERONI DIP
Filo Pastry King Prawn Tails Served with Dips

MIXED BRUSCHETTA
Garlic Bread, Garlic Bread with Mozzarella Cheese,
Garlic Bread with Fresh Tomato and Herbs

Main Courses

FISH OF THE DAY
Cooked with Lemon and Dill Served with Potato and Garnish of Salad

POLLO FUNGHI CREMA
Breast of Chicken Cocked with White Wine Sauce, Mushroom and Cream

AGNOLOTTI ALL’ARAGOSTA
Lobster Ravioli Cooked with Garlic, Spring Onion,
Napolitano Sauce and a Mint Cream

ANY PIZZA OR PASTA OF YOUR CHOICE,
VEAL ROMANA and GRILLED STEAK.

Dessert

PROFITTERROLES AL CIOCCOLATO
Cream Filled Pastries Covered in Cream and Chocolate Sauce